Marimbula comprises of a diverse range of gourmet syrups exclusively created to cater to the need of the Indian consumers, thus enabling them to experience exotic Indian and International flavours. This is the only brand which is, native yet global, playful yet classy, authentic yet experimental.

Marimbula:

The Exotic Indian Gourmet Syrup

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Marimbula’s premium collection of gourmet syrups offers an extraordinary drinking experience for home baristas and professional mixologists alike, unlocking limitless possibilities for creating delicious and unique beverages. Marimbula offers a myriad variety of flavours consisting of various categories like fruits, tea infusions and spices among others.

Design Inspiration

The designs for the packaging of the different flavours, have been derived from mythological references and stories related to the flavour contents.

Hazelnut Syrup

The hazelnut tree has been considered as a sacred tree of wisdom in the ancient times and was used by fighting warriors as a symbol of auspiciousness and protection.

Dark Chocolate Syrup

The Mayans of Central America are believed to be the first to discover cocoa as early as 900 AD. The design for this syrup was inspired by their culture and love for cocoa.

Chocolate Mint Syrup

MINTHE was a Naiad-nymph of Mount Mintha in Elis (southern Greece) loved by the god Haides. When she claimed to be superior to his wife Persephone, the angry goddess transformed her into a mint plant. The mint was probably used in ancient funerary rites to mask the smell of the dead and so came to be regarded as a sacred plant of Haides.

Lychee Tea Concentrate Syrup

According to ancient Chinese culture, the lychee fruit is a mythological symbol of romance, beauty and good luck.

Peach Tea Concentrate Syrup

According to an old Chinese saying, peach blossoms bring luck to love. This delightful peach medley blends white tea and soft herbs for an aromatic calmness that seeps into your night. Warm, light blossoms of chamomile, marigold petals, lemon verbena and rose hips, create a blush of herbs to drift into an evening of comfy, peachy sweetness.

Strawberry Tea Concentrate Syrup

The history of tea in China is long and complex, for the Chinese have enjoyed tea for millennia. Scholars hailed the brew as a cure for a variety of ailments; the nobility considered the consumption of good tea as a mark of their status, and the common people simply enjoyed its flavour. The Chinese Emperor used the leaves of the strawberry plant in a weak tea to detoxify and reduce the effects of ageing.